Taro Milk Tea

Serves 2

15 mins prep

10 mins cook

30 mins Cooling Time

55 mins total

With a bright purple hue, taro milk tea tastes as creamy and delicious as it looks! This sweet bubble tea is flavored with green tea, taro root, and tapioca pearls in a brown sugar syrup.

2 servings

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Simmer 2 cups of water, remove from the heat and add the tea bags and allow to steep for 5 minutes. Remove the tea bags and allow the tea to come to room temperature.

While the tea is cooling bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.

Strain the pearls, add to a small bowl and stir through the brown sugar. Set aside and allow to cool.

When the tea has come to room temperature add the taro powder, ube extract and milk, whisking until well combined.

Evenly divide the soaked tapioca pearls and syrup between two glasses.

Divide the ice between the glasses and top with the taro milk tea.