Easy Vegan Teriyaki Noodles (Healthy, with a Gluten-Free Option!)
Serves 6
15 mins prep
30 mins cook
45 mins total
My vegan teriyaki noodles are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish that’s BIG on taste. It’s perfect for anyone who enjoys hearty, satisfying, vegan meals with authentic Asian flavors. I’ve included a gluten-free option, too!
Noodles & Veggies
Teriyaki Sauce
To Serve
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
In a small pot add all ingredients except the cornflour, whisk together and bring to a boil.
Reduce heat and simmer for 3 minutes.
Meanwhile mix the cornflour with 1 tbsp water to form a slurry.
Whisk ½ of the cornflour mixture into the pot, continue whisking to ensure no lumps form, adding more cornflour mixture until the sauce thickens. Remove from heat and set aside.
Bring a pot of water to a boil and cook the soba noodles until tender, drain and set aside.
In a large wok heat the oil and sauté the red onions until translucent.
Add the remaining sliced vegetables and broccoli florets, sautéing until tender.
Toss through the cooked noodles and teriyaki sauce. Stirring until well combined.
Serve topped with sliced green onion and sesame seeds.
