Irresistible Chana Masala (Easy, Healthy, and Flavorful)
Serves 6
10 mins prep
30 mins cook
40 mins total
Chana Masala is one of my go-to recipes for a satisfying meal that feels like a warm hug. If you're anything like me, you love a dish that's loaded with flavor while still being healthy, vegan, and easy to make. Whether you're a seasoned cook or just starting, this is an approachable recipe that delivers rich flavors with every bite. It's perfect for anyone who enjoys hearty, vegetarian meals with authentic Indian flavors.
Heat oil in a large pot on high heat.
Add cumin seeds and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat until caramelized, about 5 minutes.
Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala. Cook for another 30 seconds, then add the tomatoes + juices, scraping up any bits that have stuck to the pan.
Add the water, chickpeas and salt.
Bring to a boil, then reduce to simmer and cover. Cook on low for 30 minutes, stirring every 5 minutes or so to make sure the Chana Masala doesn't stick to the bottom of the pot.
