Irresistible Chana Masala (Easy, Healthy, and Flavorful)
Serves 6
10 mins prep
30 mins cook
40 mins total
Chana Masala is one of my go-to recipes for a satisfying meal that feels like a warm hug. If you're anything like me, you love a dish that's loaded with flavor while still being healthy, vegan, and easy to make. Whether you're a seasoned cook or just starting, this is an approachable recipe that delivers rich flavors with every bite. It's perfect for anyone who enjoys hearty, vegetarian meals with authentic Indian flavors.
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Heat oil in a large pot on high heat.
Add cumin seeds and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat until caramelized, about 5 minutes.
Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala. Cook for another 30 seconds, then add the tomatoes + juices, scraping up any bits that have stuck to the pan.
Add the water, chickpeas and salt.
Bring to a boil, then reduce to simmer and cover. Cook on low for 30 minutes, stirring every 5 minutes or so to make sure the Chana Masala doesn't stick to the bottom of the pot.
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