The Best Instant Pot Vegetarian Chili
Serves 6
20 mins prep
20 mins cook
40 mins total
This is the BEST Instant Pot vegetarian chili ever! It’s incredibly rich and hearty, super smoky and slightly spicy. Made with three types of beans, packed with veggies, it's family-friendly, ready in 30 minutes, and will satisfy both meat-eaters and vegetarians alike!
Optional Toppings
Turn your instant pot to the Saute function, and add your olive oil, bell peppers, onion, and garlic. Saute lightly for 2-3 minutes.
Add everything else into the pot (beans through paprika in the list above) and stir to combine. Close your instant pot and pressure cook on high for 4 minutes
Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure.
Serve warm with any toppings you like! 1 Tbsp cheese, low fat sour cream or plain greek yogurt, diced tomatoes, green onions, or tortilla chips.
