Tiramisu Overnight Oats (Easy, Healthy, Dairy-Free!)
Serves 4
10 mins prep
0 mins cook
10 mins total
My tiramisu overnight oats are perfect for busy mornings! With layers of creamy yogurt, rich chocolate oats, and a touch of coffee, this healthy breakfast recipe is a decadent way to kick off the day. My recipe is ideal for anyone who loves to meal prep a delicious breakfast that’s hearty, filling, and easy. This tastes just like a tiramisu dessert but in oat form! These oats are naturally gluten free, and can be easily made vegan too!
For The Chocolate Oat Layer
For The Vanilla Layer
Topping
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In a mixing bowl, combine all of the ingredients for the chocolate oat layer, mix to combine well.
Cover and store in the fridge for 5 hours or overnight.
To serve: Prepare the vanilla layer by whisking the softened cream cheese until smooth.
Next mix in the yogurt, vanilla extract and maple syrup.
In 4 serving glasses place a layer of the chocolate oats, then a layer of the vanilla yogurt mixture, another layer of oats and top with a final layer of vanilla yogurt.
Dust the top of each glass with a layer of cocoa powder.
Serve immediately or cover and store in the fridge for up to 3 days.
