Tofu Cream Cheese Recipe

Serves 10

8 mins prep

0 mins cook

8 mins total

Even vegans can enjoy this delicious cream cheese! Tofu cream cheese is a thick and creamy spread that resembles regular cream cheese but it's made with firm tofu and coconut oil. Spread it on bagels, serve it with crackers, or make it into a delicious veggie dip. This easy tofu cream cheese takes only 8 minutes and it's dairy-free, nut-free, and gluten-free!

2 servings

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Lightly press out the excess water from the tofu.
Add all ingredients to a food processor and blitz until smooth, scraping down the sides to ensure all ingredients are incorporated.
Add in your favorite mix-ins or leave it plain.
Store in an airtight container in the fridge for up to 7 days.

Additional Mix Ins:

Fresh Dill: Finely chop 3 tbsp fresh dill leaves and fold through the cream cheese.
Green Onion: Finely slice 1 green onion and fold through the cream cheese.
Garlic and Herb: Mince 2 cloves of garlic and add to the cream cheese mixture along with 1 tsp of dried dill, basil and chives. Fold until well combined.