Tofu Ice Cream

Serves 6

6 mins prep

0 mins cook

120 mins chilling and churning

126 mins total

My rich and creamy silken tofu ice cream is a simple, vegan, and dairy-free frozen treat your whole family will love! It’s perfect for anyone looking for a homemade, plant-based ice cream that’s easy to make and tastes great. With simple ingredients like silken tofu, plant-based milk, and your favorite mix-ins, I've got a version for everyone, with 7 different flavor options to choose from!

2 servings

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Combine all ingredients, except chocolate chips, in a high-speed food processor and blend until smooth.
Place the mixture into the fridge to chill for an hour.
Pour the chilled mixture into an ice cream machine and follow the manufacturer's instructions.
Transfer to a freezer safe, airtight container along with the chocolate chips and stir through.
Enjoy as a soft serve or cover and freeze until it has set firmer, 1-2 hours, or overnight.
If the ice cream has set firm, allow it to soften at room temperature for 15-20 minutes before serving.
Store, covered in the freezer for up to 3 months.