The Easiest Tomato Soup With Canned Tomatoes
Serves 6
10 mins prep
34 mins cook
44 mins total
Super creamy, savory, and packed with flavor, my tomato soup with canned tomatoes is a total comfort food! Ideal for anyone looking for a budget-friendly, simple meal that needs only 10 minutes of prep time, I promise this is the easiest homemade tomato soup you'll ever make! My recipe is sure to become a family favorite in no time.
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Heat oil in a saucepan, sauté the diced onion for 3-4 minutes or until softened.
Next, add the canned diced tomatoes and vegetable broth, mix to combine.
Bring to a boil then reduce the heat to a gentle simmer and cover with a lid.
Cook, covered, for 30 minutes, stirring occasionally to prevent the soup from burning.
Remove from the heat and allow to cool for 5 minutes before transferring to a blender to blend until smooth. Alternatively use an immersion blender to blend until smooth, adjust thickness by adding more broth if needed.
Season to taste with salt and pepper.
Serve hot with some crusty fresh bread, a sprinkle of dried red pepper flakes or a drizzle of cream or coconut cream.
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