Vegan Apple Crisp
Serves 10
20 mins prep
40 mins cook
60 mins total
Vegan apple crisp is made with sweet cinnamon apples, and then topped with a nutty oat crisp! It’s easy to make, gluten-free, dairy-free, family-friendly, and makes the entire house smell amazing!
For The Filling
For The Topping
Preheat oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
In a medium bowl, toss the apples with cinnamon, nutmeg, lemon, salt, and cornstarch. Add one tablespoon of the sugar to the apples. Toss to coat.
Pour 1¼ cups of old fashioned oats into a blender and blend until finely ground. Add the blended flour to a large bowl and mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.
Add the apples to the baking dish and top with the oat mixture.
Bake in the preheated oven for 40 minutes. Allow to cool slightly before serving.
