Vegan Bagels

Serves 8

25 mins prep

35 mins cook

60 mins Rising Time

120 mins total

Homemade bagels may seem daunting but they're actually quite simple. I've perfected this vegan bagels recipe for perfect, chewy bagels every single time!

8 servings

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In a mixing bowl mix together the yeast, sugar and ½ cup warm water. Set aside for 10 minutes, covered in a warm place and allow the yeast mixture to start to bubble.

In a separate mixing bowl add the flour and salt, whisk together until well combined.

Once the yeast has started to bubble add it to the flour along with remaining 1 cup of water.

Stir the ingredients to make your bagel dough. Then, place the dough onto a lightly floured workspace (cutting board, countertop, etc).

Knead the dough for 10 minutes until smooth.

Place the dough into a lightly oiled bowl, cover and allow to rise in a warm place for 1 hour.

Once the dough has doubled in size, knock the air out, shape into a log and cut into 8 equal parts.

Shape each piece of dough into balls. Use a chopstick or end of a wooden spoon, make a hole in the center of each ball, stretch it out slightly with your fingers.

Allow the bagels to rest while you bring a large pot of water to the boil with 1 tbsp sugar if using.

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Preheat oven to 390 degrees F / 200 C
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Boil bagels for 1 min on each side. Remove and repeat with remaining bagels.

Place on a baking tray lined with parchment paper. With a pastry brush, coat each bagel with a thin layer of soy milk and sprinkle with desired topping (sesame seeds, poppy seeds, sunflower seeds etc.).

Bake in preheated oven at 390 degrees F / 200 degrees C for 20-25 mins.

When cooked through, remove and allow to cool on a cooling rack before slicing and serving.