Vegan Baked Oatmeal (11 Ways!)
Serves 6
10 mins prep
40 mins cook
50 mins total
This vegan baked oatmeal with fresh blueberries is naturally sweetened with maple syrup. It makes for a filling brunch or special occasion breakfast! No banana, eggs, or refined sugar!
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Preheat the oven to 375 degrees F / 180 C. Spray an 8x8 square baking dish with spray oil.
In a mixing bowl, mix together the ground chia seeds and water, allow it to sit for 5 minutes to form a paste.
Whisk the almond milk, vanilla extract, maple syrup and applesauce into the prepared chia seed mixture.
Add remaining ingredients, only adding 1 cup blueberries and reserving remaining blueberries for the top, gently fold to combine.
Pour the oatmeal mixture into the baking dish, top with reserved blueberries. Bake in the oven for 35-40 minutes or until an inserted skewer comes out clean.
Remove and allow the baked oatmeal to cool and set for 20 minutes before slicing and serving.
Serve topped with whipped coconut cream, drizzle of maple syrup or toasted almonds.
