Vegan Bechamel Sauce

Serves 5

2 mins prep

12 mins cook

14 mins total

Vegan bechamel sauce is a delicious sauce that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg. This vegan version of béchamel sauce is easy to make, uses simple ingredients, and is ready in just 15 minutes!

2 servings

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Melt the butter in a small saucepan over medium heat. Add the flour, stir and cook for 2-3 minutes.
Heat the milk in a microwave-safe container until warm (1-2 minutes).
Whisk the warm milk into the butter mixture until smooth.
Continue to cook, stirring with a wooden spoon or whisk, for 7-8 minutes or until the sauce has thickened.
Remove from the heat and season with salt, pepper and nutmeg if using, whisk to combine.