Vegan Black Bean Chili
Serves 6
10 mins prep
35 mins cook
45 mins total
Vegan black bean chili is healthy, hearty, and full of flavor. It is loaded with protein rich beans, wholesome vegetables, and aromatic spices for a comforting lunch or dinner. This easy vegan chili recipe is sure to satisfy both meat-eaters and vegans alike!
For The Chili
Optional Toppings
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In a large pan sauté the oil and onions until softened.
To the onions add the minced garlic and cook for 2 minutes.
Next, add the celery, zucchini and diced bell peppers. Sauté for 3-4 minutes or until softened.
To the pan add the corn, oregano, cayenne pepper, chili powder, cumin, diced tomatoes and tomato paste. Stir and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
Add the remaining ingredients and continue to cook, covered, for another 10 minutes.
Remove the lid and simmer for 5 minutes to thicken the sauce slightly.
Serve immediately with your favorite toppings.
