Vegan Blueberry Pancakes
Serves 8
10 mins prep
10 mins cook
20 mins total
My healthy vegan blueberry pancakes are light and fluffy, perfectly sweet, and are made with simple ingredients. As an added bonus, they also happen to be gluten free!
Turn up the heat on your pan/griddle, you want it nice and hot for cooking the pancakes. You know it’s ready when you spray some water on it and you hear it sizzle. Also if it is not non-stick you should use a spray oil to avoid the pancakes sticking.
Mix the flours, baking powder and salt together in a bowl and whisk to combine.
Make a little well in the middle and add the milk, apple sauce, vinegar, vanilla and maple syrup. Mix until everything is just mixed.
Gently fold in the blueberries.
Allow to sit about 5 or so minutes while you put things away and clean up.
Drop large spoonfuls onto the pan/griddle. Cook about 4-5 minutes on each side. They should be slightly brown and flip easily when ready. You may also see little bubbles forming on the tops with raw batter.
Top with whatever you choose and enjoy!
