Vegan Breakfast Tacos (Easy, Healthy, High-Protein!)
Serves 8
15 mins prep
15 mins cook
30 mins total
Start your day off right with my delicious vegan breakfast tacos – made with tofu, mushrooms, black beans, and plant-based taco meat! They are super versatile, and are ideal for anyone looking for a balanced, nutritious, family-friendly, high-protein meal. Top with shredded cabbage, creamy avocado, and flavorful salsa for a hearty breakfast that will keep you full for hours!
For The Tacos
To Serve (optional)
Cook the crumbled tofu or vegan egg over medium heat. When almost done, add the bacon and mix in. Put into a bowl and set aside.
If you want the cabbage wilted a little, add to the pan and saute with broth or oil until just wilted. You can also use it cold, but this is a good option too.
Warm the tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds. Keep heating in 15 second increments to get them soft and pliable.
Fill with ingredients of choice, we used 2 tablespoons of the egg mixture, beans and taco meat per taco. Then topped with all the fixings.
Enjoy!
