Vegan Chicken Noodle Soup
Serves 5
10 mins prep
25 mins cook
35 mins total
My hearty vegan chicken noodle soup is the ultimate comfort meal the whole family will love. Loaded with tender veggies and protein-rich chickpeas, this soup is ideal for anyone looking for a quick and delicious plant-based lunch, dinner, or appetizer!
2 servings
Sauté onion over medium heat with oil or broth until soft, about 2-3 minutes.
Add carrots, celery, garlic, parsley, dill, bay leaves, salt and pepper. Sauté until the carrots begin to soften, about 5 minutes.
Add chickpeas, lemon and broth. Bring to a simmer and cook about 10-15 minutes.
While the soup is cooking you can cook the pasta if you want to keep it separate.
If you want to cook the pasta in the soup, then add it about 10 minutes in and cook until soft.
