Vegan Chickpea Blondies With Chocolate Chips (Gluten-Free!)

Serves 16

10 mins prep

25 mins cook

35 mins total

Get ready to indulge in my super easy vegan chickpea blondies! Made with oat flour, maple syrup, and almond butter, this is the best guilt-free dessert that comes together in just 35 minutes with a few simple steps. It's ideal for anyone looking for a plant-based treat that accommodates multiple dietary needs: these tender, gooey blondies are gluten-free, dairy-free, and refined sugar-free so nearly everyone can enjoy them!

2 servings

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Preheat oven to 375 degrees F / 190 C.
Put flours, baking powder and salt in a large bowl and whisk to break up clumps.
Put maple syrup, chickpeas, almond butter and vanilla into a food processor. You can use a blender too if you prefer. Blend until smooth.
Add the blended mix into the bowl with the flour and mix until combined.
Fold in the chocolate chips.
Pour into a prepared square baking dish (9x9 or 8x8 works).
Bake for 25-28 minutes or until a toothpick comes out clean.
Allow to cool completely before cutting, this allows it to set more and helps with the texture.
Devour!