Vegan Chocolate Chip Muffins

2 servings

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Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside (this recipe makes 10 muffins, so you won't need 2 of the muffin spots in the tray).
In a small mixing bowl mix together the oat milk and lemon juice, allow to sit for 5 minutes.
In a separate bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.
Add to the oat milk mixture the vanilla extract and oil, whisk until well combined.
Pour the wet ingredients into the dry and stir to incorporate.
Evenly divide the batter between the prepared liners.
Bake in the preheated oven for 20-25 minutes or until an inserted skewer comes out clean.
Allow muffins to cool for 10 minutes in the tray before turning out on a cooling rack to cool completely.