Easy Vegan Chocolate Lava Cake (Rich & Gooey!)

    Serves 2
    5 mins prep
    15 mins cook
    20 mins total

    Satisfy your sweet tooth with my moist vegan chocolate lava cake – ready in just 20 minutes! This decadent, fluffy cake is a chocolate lover’s dream come true thanks to the gooey molten center. Plus, it is even gluten-free and refined sugar-free!

    2 servings

    For The Cake

    Optional for extra gooey center (I liked it without, my kids liked it with)

    1. Preheat oven to 425 degrees F / 220 C

    2. Mix cocoa powder, chocolate chips, baking powder and salt in a bowl breaking up clumps.

    3. Add in the rest of the ingredients and mix well.

    4. Prep your ramekins with a spray of oil, rub around to coat. Then dust each with a little cocoa powder.

    5. Split the batter into the ramekins.

    6. If you want an extra gooey center, add 1 teaspoon of chocolate chips in the middle of each ramekin and push down to cover them with batter.

    7. Bake for 15 minutes. Allow to cool a bit, but enjoy warm.

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