Vegan Chorizo - The Picky Eater

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Vegan Chorizo

Serves 8

20 mins prep

7 mins cook

27 mins total

This vegan chorizo recipe is the best! It is super flavorful, full of protein, and made with crumbled firm tofu, tomato paste, paprika, and chili powder. Plant-based chorizo has never been easier to make! Naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

2 servings

4 oz(454g) extra firm tofu

½ tbsp(29 ml) olive oil

½ tbsp(29 ml) tomato paste

⅕ cup(125g) pecans or walnuts (can be left out as well)

¼ tbsp(21g) white vinegaroptional, can also use apple cider vinegar, soy sauce, coconut aminos, or omit altogether

⅕ tspchili powder

½ tspsmoked paprika

¼ tspdried oregano

⅕ tspgarlic powder

⅕ tsponion powder

⅕ tspground cumin

¼ tspancho chili powder

⅕ tspcayenne pepperoptional

¼ tspchili flakesoptional

⅕ tspsalt more to taste

black pepperto taste

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Congratulations!
Save $4 cashback on Signature Blend angus beef. Scan QR-code and claim coupon

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Release excess water off the tofu with a clean tea cloth and press the tofu to remove any remaining water.
Next, chop tofu into crumbles and place them in a medium bowl. Place the nuts in a food processor and chop until they are like a "meat-like" consistency.
Add all the spices, olive oil, vinegar, nuts, and tomato paste to the tofu. Stir well.
Sautè the mixture in a large skillet until golden. This will take five to seven minutes and the result will be a delicious spiced vegan chorizo.
Serve the chorizo hot.

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