Vegan Coquito
Serves 10
2 mins prep
0 mins cook
2 mins total
Vegan coquito is made with a combination of coconut milk, coconut cream, vanilla extract, and white rum, along with a few other simple ingredients. This traditional Puerto Rican Christmas drink is perfect for the holiday season, but is actually comforting and delicious any time of year! The best part? It only takes 2 minutes of prep time and is naturally gluten-free too!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Place all ingredients, except the rum, into a food processor and blend for 1 minute.
Remove and store in an airtight container for 3-4 hours in the fridge to allow it to chill completely and for the flavors to infuse.
Stir in the rum when ready to serve.
Serve cold in a glass topped with a cinnamon stick and a sprinkle of cinnamon.
