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Vegan Egg Salad Sandwich

Serves 2

10 mins prep

0 mins cook

10 mins total

This vegan egg salad sandwich makes for a satisfying lunch or dinner, and is packed with so much flavor! It comes together with simple ingredients and minimal effort, making it a go-to recipe for busy days. It’s versatile, filling, and holds its own against a classic egg salad sandwich.

2 servings

½ cup vegan mayo

1 ½ tsp yellow mustard

1 ½ tbsp nutritional yeast

¼ tsp turmeric

¼ tsp salt

⅕ tsp pepper

8 oz firm tofu pressed, drained and cut into ¼ inch cubes

1 celery stalk finely diced

1 tsp chopped fresh dill

1 tbsp chopped fresh chives

4 lettuce leaves

4 slices whole wheat bread

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In a medium mixing bowl combine the mayo, mustard, nutritional yeast, turmeric, salt and pepper. Mix until well combined and smooth.
Adjust seasoning to taste.
Gently fold the tofu, diced celery, dill and chives through the mayo.
Cover and store in the fridge until ready to serve.
To assemble the sandwiches; place a layer of lettuce and egg salad on top of a slice of bread. Finish with another layer of bread and slice in half.
Serve immediately.

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