Vegan Egg Salad Sandwich - The Picky Eater

    Vegan Egg Salad Sandwich

    Serves 2
    10 mins prep
    0 mins cook
    10 mins total

    This vegan egg salad sandwich makes for a satisfying lunch or dinner, and is packed with so much flavor! It comes together with simple ingredients and minimal effort, making it a go-to recipe for busy days. It’s versatile, filling, and holds its own against a classic egg salad sandwich. 

    2 servings

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    1. In a medium mixing bowl combine the mayo, mustard, nutritional yeast, turmeric, salt and pepper. Mix until well combined and smooth.
    2. Adjust seasoning to taste.
    3. Gently fold the tofu, diced celery, dill and chives through the mayo.
    4. Cover and store in the fridge until ready to serve.
    5. To assemble the sandwiches; place a layer of lettuce and egg salad on top of a slice of bread. Finish with another layer of bread and slice in half.
    6. Serve immediately.
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