Greek Vegan Farro Salad

    Serves 4
    10 mins prep
    25 mins cook
    35 mins total

    My easy and delicious Greek vegan farro salad is packed with wholesome ingredients and tangy vegan feta. Ready in 35 minutes, perfect for a quick and satisfying meal!

    2 servings

    1. Begin cooking farro in a medium pot according to package directions (will cook for about 25-30 minutes).

    2. As farro is cooking, you can cut all the veggies if you haven't already.

    3. When farro is done cooking, drain and rinse with cold water.

    4. Transfer to a bowl and add all the other ingredients.

    5. Mix well, season to taste with salt and pepper, and enjoy!

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