Vegan Fondue

Soak the cashews in room temperature water for 2 hours or overnight.
Boil the peeled and diced potato until soft. Drain and set aside.
Drain the soaked cashews and add to a high speed blender along with all other ingredients.
Blend on high for 3-4 minutes or until smooth.
Transfer to a pot and heat on a low heat, stirring continuously until thickened and stretchy, about 5 minutes.
Adjust seasoning to taste.
Serve immediately or transfer the fondue to a fondue pot to keep warm.
Serve with diced bread or cooked vegetables of choice.