Vegan Fondue
Serves 6
10 mins prep
20 mins cook
30 mins total
This easy vegan fondue recipe will quickly become a new favorite. It is the best comfort food for the winter months but delicious anytime of year. It is creamy, versatile, and loaded with flavor. The best part? This healthy fondue only takes 30 minutes to make and is a total crowd pleaser!
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Save $4 cashback on Signature Blend angus beef. Scan QR-code and claim coupon
Soak the cashews in room temperature water for 2 hours or overnight.
Boil the peeled and diced potato until soft. Drain and set aside.
Drain the soaked cashews and add to a high speed blender along with all other ingredients.
Blend on high for 3-4 minutes or until smooth.
Transfer to a pot and heat on a low heat, stirring continuously until thickened and stretchy, about 5 minutes.
Adjust seasoning to taste.
Serve immediately or transfer the fondue to a fondue pot to keep warm.
Serve with diced bread or cooked vegetables of choice.
