Vegan French Toast
Serves 4
15 mins prep
5 mins cook
20 mins total
In the mood for a sweet and delicious Vegan French Toast? With ground chia seeds as an egg replacer, this is the best French toast ever! It is super fluffy and made with warm spices that are perfectly balanced with sweet flavors. This healthy and easy recipe is perfect for kids of all ages and adults too! Serve this egg-free French toast with fresh fruit for a perfect breakfast or brunch.
Optional Toppings
Mix all ingredients, except the bread and coconut oil, in a medium mixing bowl. Whisk together until well combined. Place in the fridge to thicken for 10 minutes.
After the batter has thickened, pour it into a shallow dish. Dip the bread into the mixture and soak for two minutes. Flip over the bread and soak the other side for an additional minute. Remove.
While the bread is soaking, heat 1 tsp coconut oil in a large skillet over medium heat. When the oil has melted add the bread, cook for 2-3 minutes until golden brown, flip, and cook for an additional 2-3 minutes. Remove the French toast from the heat. Repeat until all the slices have been cooked.
Serve immediately with your favorite toppings and syrup.
