Vegan Fruit Cake Recipe (Moist, Tender, Dairy-Free!)
Serves 12
30 mins prep
90 mins cook
120 mins total
My vegan fruit cake is as delightful as it is health-conscious - perfect for anyone looking to make something special for the holidays, parties, or for gift giving. This recipe is a modern twist on a classic seasonal favorite, offering all the cozy, moist, and nostalgic flavors with a vegan-friendly twist. With no eggs or dairy in sight, it’s an inclusive dessert or snack that anyone can enjoy.
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Congratulations!
Save $4 cashback on Simple Mills Almond Flour Brownie Baking Mix. Scan QR-code and claim coupon
Preheat the oven to 325ºF or 160ºC and line the loaf pan with parchment paper.
In a large mixing bowl add milk, oil, sugar, chia eggs (chia seeds + water) and mix until smooth and combined.
Mix in flour, baking soda, baking powder, cinnamon. Mix until combined.
Fold in all the dried and chopped almonds. Mix until just combined.
Pour into prepared loaf pan and bake for 80-90 minutes until the toothpick comes out clean and the loaf is golden brown on top. You might need to bake the loaf longer depending on your oven. For the best result try the fruit cake with a toothpick.
Let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely.
Slice and enjoy. Fruit cake can be stored in an airtight container at room temperature for up to 2 days.
