Vegan Fruit Cake

In a large mixing bowl add milk, oil, sugar, chia eggs (chia seeds + water) and mix until smooth and combined. 

Mix in flour, baking soda, baking powder, cinnamon. Mix until combined. 

Fold in all the dried and chopped almonds. Mix until just combined. 

Pour into prepared loaf pan and bake for 80-90 minutes until the toothpick comes out clean and the loaf is golden brown on top. You might need to bake the loaf longer depending on your oven. For the best result try the fruit cake with a toothpick. 

Let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely. 

Slice and enjoy. Fruit cake can be stored in an airtight container at room temperature for up to 2 days.