Vegan Gluten-Free Drop Biscuits
Serves 8
5 mins prep
30 mins cook
35 mins total
Introducing my soft and fluffy vegan gluten free drop biscuits! They are so quick and easy to make, using plant-based wholesome ingredients and ready in just 35 minutes. My versatile biscuits are great for anyone looking for the perfect addition to any breakfast, lunch, or dinner!
Preheat oven to 350 degrees F (175 C).
Put oat flour, almond flour, potato starch, baking powder, sea salt and ground mustard into a medium mixing bowl. Whisk until combined and there are no clumps.
Make a little well in the middle of the mixed dry ingredients. And pour in milk and vinegar.
Slowly combine with a spoon or spatula, mix until just combined but don’t over mix. Fold in cheese if using.
Allow to sit for a few minutes, use this time to put away the ingredients, put used items in the sink and wipe off the counters.
Drop spoonfuls onto a parchment lined cookie sheet, you should get 8 biscuits.
Bake for 28-30 minutes, ovens vary but you want them crisp on the outside. You can broil for 2-3 minutes to get the browned tops if you want them. They will cook more as they cool.
Serve with butter if desired!
