Vegan Gluten-Free Green Bean Casserole

    Serves 8
    10 mins prep
    40 mins cook
    50 mins total

    Experience the ultimate comfort dish with my vegan gluten-free green bean casserole – perfect for the holidays or year-round! Tender green beans and savory mushrooms are coated in a rich, dairy-free cream sauce, topped with irresistibly crispy onions. It's ideal for anyone looking for a healthier, plant based version of the traditional recipe, and is ready in under one hour, with just a few simple steps.

    2 servings

    1. Preheat oven to 350 degrees F / 175 C.

    2. Wash and clean the string beans, cutting off the tips.

    3. Sauté the onions with oil or broth until soft. About 5 minutes.

    4. Add the mushrooms, salt and pepper and sauté for 1-2 minutes.

    5. Add the green beans, cover and steam for 10 minutes.

    6. Take off the heat and stir in the cream sauce.

    7. Pour into a square baking dish and bake for 15 minutes.

    8. Top with the onions and bake another 5 minutes.

    9. Serve!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward