Vegan Gluten-Free Green Bean Casserole
Serves 8
10 mins prep
40 mins cook
50 mins total
Experience the ultimate comfort dish with my vegan gluten-free green bean casserole – perfect for the holidays or year-round! Tender green beans and savory mushrooms are coated in a rich, dairy-free cream sauce, topped with irresistibly crispy onions. It's ideal for anyone looking for a healthier, plant based version of the traditional recipe, and is ready in under one hour, with just a few simple steps.
Preheat oven to 350 degrees F / 175 C.
Wash and clean the string beans, cutting off the tips.
Sauté the onions with oil or broth until soft. About 5 minutes.
Add the mushrooms, salt and pepper and sauté for 1-2 minutes.
Add the green beans, cover and steam for 10 minutes.
Take off the heat and stir in the cream sauce.
Pour into a square baking dish and bake for 15 minutes.
Top with the onions and bake another 5 minutes.
Serve!
