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    Vegan Gluten Free Oatmeal Raisin Cookies

    Serves 12
    5 mins prep
    20 mins cook
    25 mins total

    My vegan gluten free oatmeal raisin cookies are made with wholesome ingredients, delivering a comforting and warm flavor in every bite. Perfect for winning over any cookie lover, they’re ready in under 30 minutes—making them the ideal dessert or sweet snack!

    2 servings

    1. Preheat oven to 350 degrees F / 180 C.

    2. Mix oats, almond flour, sugar, cinnamon, baking powder and salt in a large bowl.

    3. Add the maple syrup, apple sauce, almond butter, and molasses and mix well.

    4. Add the raisins and pecans if using. Mix until combined.

    5. Drop spoonfuls onto a parchment lined cookie sheet. Press down to slightly flatten the cookie if you want.

    6. Bake for 20-23 minutes or until golden brown and crisp at the edges. Cookies will harden a bit more as they cool.

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