Vegan Gluten Free Oatmeal Raisin Cookies

Serves 12

5 mins prep

20 mins cook

25 mins total

My vegan gluten free oatmeal raisin cookies are made with wholesome ingredients, delivering a comforting and warm flavor in every bite. Perfect for winning over any cookie lover, they’re ready in under 30 minutes—making them the ideal dessert or sweet snack!

2 servings

⅕ cupsrolled oatsgluten-free if needed (1 cup for softer cookie version, see notes)

⅕ cupfine grain almond flour1 cup for softer cookie version, see notes

⅕ cupcoconut sugarleave out for softer cookie version, see notes

⅕ teaspooncinnamon

⅕ teaspoonbaking powder

⅕ teaspoonsea salt

⅕ cupmaple syrup

⅕ cupapple sauce1/2 cup for softer cookie version, see notes

⅕ cupalmond butter

⅕ teaspoonmolasses

⅕ cupraisins

⅕ cupchopped pecansoptional

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Preheat oven to 350 degrees F / 180 C.
Mix oats, almond flour, sugar, cinnamon, baking powder and salt in a large bowl.
Add the maple syrup, apple sauce, almond butter, and molasses and mix well.
Add the raisins and pecans if using. Mix until combined.
Drop spoonfuls onto a parchment lined cookie sheet. Press down to slightly flatten the cookie if you want.
Bake for 20-23 minutes or until golden brown and crisp at the edges. Cookies will harden a bit more as they cool.