Vegan Gluten-Free Peanut Butter Cookies
Serves 12
7 mins prep
13 mins cook
20 mins total
My vegan gluten-free peanut butter cookies are so easy to make and only 5 ingredients. They are both grain free and done in under 30 minutes!
0 servings
Optional: For Crispier Cookies
Preheat oven to 350 degrees F / 175 C.
Put flour, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add peanut butter and maple syrup.
Stir to get everything mixed well.
Form into balls and put on a parchment lined cookie sheet.
Using a fork, make a criss cross pattern on the top of the cookies as you press down the balls.
Bake for 13 minutes. Until just beginning to brown on the edges. They cook more as they cool, if you overbake they will be dry.
