Vegan Hummus Avocado Wrap

Prep all of your ingredients before assembling the wraps.
Warm the wheat tortillas in the microwave for 20-30 seconds to soften.
Place one wrap on a flat surface.
Spread half of the hummus in an even layer in the centre of the wrap, leaving space either end to fold later.
Top the hummus with even layers of sprouts, carrots, onion, avocado, red onion, cucumber, bell pepper and baby spinach. Make sure not to over fill the wrap.
Season to taste.
Fold the edges over the filling and roll up the wrap.
Cut in half.
Repeat with the second tortilla to create a second wrap.