Vegan Hummus Avocado Wrap
Serves 2
10 mins prep
0 mins cook
10 mins total
My easy, vegan hummus avocado wrap recipe combines colorful veggies and creamy avocado, paired with a spread of delicious hummus all rolled up in a whole wheat tortilla. This is the perfect lunch or snack for vegans, vegetarians, and veggie lovers looking for a quick, stress-free option. Ready in just 10 minutes!
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Prep all of your ingredients before assembling the wraps.
Warm the wheat tortillas in the microwave for 20-30 seconds to soften.
Place one wrap on a flat surface.
Spread half of the hummus in an even layer in the centre of the wrap, leaving space either end to fold later.
Top the hummus with even layers of sprouts, carrots, onion, avocado, red onion, cucumber, bell pepper and baby spinach. Make sure not to over fill the wrap.
Season to taste.
Fold the edges over the filling and roll up the wrap.
Cut in half.
Repeat with the second tortilla to create a second wrap.
