Vegan Loaded Baked Potato (Crispy and Flavor-Packed!)

    Serves 4
    5 mins prep
    60 mins cook
    65 mins total

    Nothing can beat my gluten-free and vegan loaded baked potatoes, topped with a ton of flavorful ingredients! My special trick gives a crisp outer layer with a buttery soft inside that will melt in your mouth. This is one of those meals or side dishes that the whole family can get behind, since it is so easy to customize.

    2 servings

    For The Baked Potatoes

    Optional Toppings

    1. Preheat the oven to 350 degrees F / 175 C.

    2. Clean the potatoes and rub them dry. Use a knife or fork to poke holes in them.

    3. Cut the garlic cloves in half and rub them all over the potatoes.

    4. Drizzle with oil, salt and pepper and rub all over.

    5. Place on the rack of the oven, put a baking sheet or tin foil underneath to catch any drippings.

    6. Bake for 60-75 minutes, depending on size, until soft to the touch.

    7. Cut open and top with toppings of choice!

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