Vegan Mascarpone

    Serves 16
    10 mins prep
    0 mins cook
    10 mins total

    My Vegan Mascarpone is ultra-creamy, perfectly tangy, and mildly sweet, just like the classic version but completely dairy-free. Whether I'm layering it into a vegan tiramisu, spreading it on toast, or swirling it into pasta, this plant-based alternative to traditional Italian mascarpone delivers the texture and flavor I love without the heavy cream.

    2 servings

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    1. Put everything into a food processor and blend until creamy and smooth.

    2. Use in your favorite recipes or as a dip!

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