Vegan Mayo Recipe
Serves 8
10 mins prep
0 mins cook
10 mins total
Making Vegan Mayo at home takes just 10 minutes and it’s a much healthier option. I blend raw cashews with lemon juice and mustard seed to make a creamy sauce that I want to spread on just about everything. There’s no oil or eggs, so it’s completely dairy free and gluten free too.
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Put all ingredients into a blender and purée until smooth.
Refrigerate the mayo to thicken. You can use right away but it won't be as thick.
Serve!
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