Vegan Meatball Sub

    Serves 5
    25 mins prep
    35 mins cook
    60 mins total

    I love making my Vegan Meatball Sub as a hearty lunch or dinner, even on busy weeknights! Completely ready in one hour, it’s packed with healthy marinara sauce, tender tofu meatballs, and all the comforting goodness of a classic sub, easy to make and perfect for the whole family.

    2 servings

    Optional toppings:

    1. Saute kale and garlic in a pan using oil or veggie broth until wilted. Add marinara and cook until warmed throughout.

    2. Assemble sandwiches by toasting buns and placing 3 meatballs in each bun.

    3. Top with marinara/kale mixture and any other toppings you like!

    4. Devour!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward