Vegan Mexican Rice
Serves 8
15 mins prep
45 mins cook
60 mins total
White rice gets a delicious makeover in this vegan Mexican rice recipe. Simple ingredients like bell peppers, tomatoes, and vegetable broth add plenty of flavor! Make it into a burrito bowl or serve it alongside tacos for a delicious dinner the whole family will love.
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Heat 2 tbsp of olive oil in a pot over medium heat.
Add the chopped onion and saute for 3 minutes until translucent. Add the garlic, bell peppers, jalapeno pepper and cook for another 2 minutes until fragrant.
Add the rice, paprika, cumin and salt and mix until well combined.
Add the water and diced tomatoes and bring to a boil. Then lower to medium heat and let it simmer for 30-40 minutes until the rice is tender and all the liquid is absorbed.
Once the rice is cooked, take off the heat and add in the corn and chopped cilantro. Mix until combined.
Serve with lime wedges and fresh cilantro.