Vegan Mincemeat
Serves 20
8 mins prep
10 mins cook
18 mins total
I love how my Vegan Mincemeat adds so much flavor and versatility to my holiday baking. In just 20 minutes, it’s ready to be the perfect filling for mince pies, a topping for desserts, or a thoughtful gift for friends and family. It’s an extra-sweet treat for the holidays, but honestly, I enjoy it all year round.
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Grate the apples, including the skin and add to a large pot.
Add all other ingredients to the pot except for the brandy.
Heat over a medium heat for 10 minutes, stirring constantly until the sugar has melted, the apple is cooked through and the liquid has reduced.
Remove from the heat, add the brandy, and stir through.
Allow to cool completely before storing in sterilized jars.
Store the jars of mincemeat in the fridge for up to a month.
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