Easy Vegan Mushroom Bacon

Serves 4

5 mins prep

25 mins cook

30 mins total

My crispy, smoky vegan mushroom bacon is so simple, it needs just 6 ingredients. It's a healthy, flavorful plant-based topping for salads, sandwiches, and more!

2 servings

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Preheat the oven to 350 degrees F / 175 C

Slice the mushroom into thin slices, no thicker than ¼ inch thick, and place them on a plate or wide container.

Mix the rest of the ingredients in a bowl.

Coat the mushroom slices with the mixture on both sides.

Lay them out on a parchment lined baking sheet.

Bake for 15 minutes. Flip the slices over. Bake for another 10-20 minutes, depending on how crispy you want them. Make sure to start checking them every 5 minutes after flipping as cook time will vary by oven and how thick the slices are.