Vegan Mushroom Pasta

    Serves 4
    8 mins prep
    20 mins cook
    28 mins total

    My Vegan Mushroom Pasta recipe is the perfect balance of healthy and comforting. It’s creamy, hearty, and irresistibly satisfying, with a rich, velvety sauce and tender mushrooms that feel indulgent yet wholesome. Ready in just 30 minutes, it’s the perfect dish to share with loved ones or enjoy as a cozy meal for yourself.

    2 servings

    1. Prepare pasta according to package directions.

    2. Melt the olive oil and vegan butter in a large skillet, add the onion and sauté until translucent.

    3. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.

    4. Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

    5. Pour half of the soy milk in, stirring continuously to incorporate well.

    6. Add remaining soy milk, increase heat and stir to combine.

    7. Bring to a boil, reduce heat and continue to stir until the sauce thickens.

    8. Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving.

    9. Season with salt and pepper to taste.

    10. Add the cooked pasta to the sauce and stir though.

    11. Serve immediately, topped with grated vegan cheese and chopped parsley.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward