Vegan Olive Oil Cake
Serves 12
15 mins prep
50 mins cook
65 mins total
There is nothing quite like this lemon vegan olive oil cake. Its sweet lemon flavor, incomparably moist texture, and delicate crumb make it a show-stopper whenever I serve it! It's subtle and elegant, the absolute perfect dessert!
For The Cake
Optional Topping
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Preheat the oven to 320 degrees F / 160 C. Line a loaf tin or an 8 inch round cake tin with baking paper.
Whisk together the flour, baking powder and sugar in a mixing bowl until well combined. Set aside.
In a separate bowl mix together the remaining ingredients.
Next, stir the wet ingredients through the dry and mix until smooth, making sure not to over mix the batter.
Fill the prepared tin with batter and bake for 40-50 minutes. Cover the cake with a sheet of foil after 30 minutes to prevent the top from burning.
Allow the cake to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely.
Sift powdered sugar, if using, over the top of the cold cake before slicing and serving.
