Vegan Parmesan Cheese Recipe

Serves 20

5 mins prep

0 mins cook

5 mins total

I made this Vegan Parmesan Cheese recipe with a mission, to level up all my favorite healthy recipes! From pizzas to soups, this easy, dairy-free cheese goes on everything. With just 5 simple whole foods, I can sprinkle it as crumbles or grate it from a block.

2 servings

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Place dry cashews in a food processor and blend until they are a fine crumble.

Add the rest of the ingredients and pulse until incorporated. Stop here if you prefer not to grate this but simply use it in crumbled form.

If you are shaping it into a wheel to grate, then you can keep blending until smooth. It should come together into a ball, almost soft and dough like.

Shape into a wheel and refrigerate overnight.

It will be ready to grate in the morning, but if you can't wait keep checking for hardness every few hours.