Vegan Pasta Primavera - The Picky Eater

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Vegan Pasta Primavera

Serves 4

5 mins prep

20 mins cook

25 mins total

I absolutely love a meal that feels like a celebration on a plate, and this Vegan Pasta Primavera is just that! It’s colorful, fresh, packed with seasonal vegetables, and delicious Italian flavors. The best part? I can have this family-friendly meal on the table in just 25 minutes.

2 servings

½ cupdry whole wheat penne pasta

½red oniondiced

1 ½red peppersdiced

1 ½zucchinicut into quarters and diced

1 ½summer squashcut into quarters and diced

2 cupsbaby spinach leavesroughly chopped

3 ¼ clovesgarlicminced (depending on how garlicky you like it!)

½ tbspdried Italian seasoning

½ tspdried oreganomore to taste

⅖ tspsaltmore or less to taste

⅕ tspblack peppermore or less to taste

⅕ tspcrushed red pepper

4 tbspgrated vegan parmesan cheese2 tbsp per serving

½ cupmarinara sauce1/4 cup per serving

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Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

Product image discount

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, peppers and garlic, saute 5 minutes.
Add the zucchini, squash, baby spinach, Italian seasoning, Oregano, salt, pepper, and crushed red pepper, saute 10 minutes or until the veggies have cooked through but are still slightly crisp.
While the veggies are cooking, cook the pasta according to package directions.
Serve the pasta with sauce, veggies, and top with parmesan cheese.

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