Vegan Patatas Bravas
Serves 4
10 mins prep
45 mins cook
55 mins total
You are going to love my easy vegan patatas bravas recipe! With a healthy oven-fried twist, this gluten-free potato appetizer turns out perfectly crispy every time. Smothered in my delicious creamy, dairy-free sauce, this is a crowd-pleasing dish that everyone will enjoy.
For The Potatoes:
For The Sauce:
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Preheat oven to 450 degrees F / 230 C
Parboil the cubed potatoes. Put them in a pot and cover them with water. Add a pinch of salt.
Cover and bring to a boil over high heat. About 5-7 minutes.
Uncover and cook at a rolling boil for 5 more minutes until slightly soft.
Drain and rinse with cold water.
Dab dry with a paper towel and put into a bowl.
Mix the cornstarch, cornmeal, salt and pepper in a bowl until combined. Add to the bowl with the potatoes.
Drizzle on the oil or broth and mix well so they are covered.
Spread out on a parchment lined baking sheet.
Bake covered for 30-35 minutes, until potatoes are golden and soft.
Meanwhile make the paprika sauce by putting everything into a blender and blending until smooth and creamy.
Serve with sauces!
