Vegan Peach Cobbler
Serves 12
5 mins prep
50 mins cook
55 mins total
This vegan peach cobbler is a delicious dessert that is a total crowd-pleaser! Sweet, comforting, and full of fruity flavors, this easy cobbler recipe is made with ripe peaches, vegan butter, cinnamon, and almond milk. Perfect for spring and summer, but with canned peaches you can enjoy this fruit crisp all year round!
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First, preheat the oven to 350 degrees Fahrenheit. Next, place the sliced or drained sliced peaches in a baking dish and add sugar, cornstarch, and cinnamon. Stir to combine the ingredients and set aside.
Next, mix flour, baking powder, salt, and cinnamon in a medium bowl. Add the softened butter and mix to combine. Add the almond milk and blend. The result with be a soft and stiff batter.
Drop pieces of batter on top of the peaches. It is okay if you leave some uniform spaces between as the dough will spread out.
Then, bake the vegan peach cobbler recipe for 50 minutes or until the top is brownish.
Finally, serve warm or cold with vegan vanilla ice cream or whipped coconut cream if desired.
