Vegan Potato Pancakes

2 servings

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In a small mixing bowl add the ground flaxseeds and 3 tbsp cold water, stir and set aside.
Grate the potatoes, squeeze out excess water and place into a mixing bowl.
Add all remaining ingredients including the flax egg, except the oil, in with the grated potato.
Stir until well combined.
Add 2 to 3 tablespoons of oil to a large skillet and heat over a medium heat.
When the oil is hot, scoop out approximately 2 tablespoons of potato mixture and add to the skillet. Using a spatula gently press to flatten.
Repeat until the skillet has 3-4 potato pancakes. Cook for 3-4 minutes, flip and cook for another 3-4 minutes.
Remove and drain on kitchen paper.
Repeat with remaining potato mixture. This mixture will make approximately 12 pancakes.
Serve the potato pancakes with apple sauce or vegan sour cream.