Vegan Protein Balls
Serves 16
10 mins prep
0 mins cook
10 mins total
These delicious vegan protein balls are the perfect healthy snack for a boost of energy and nutrition. Plus, they have no refined sugar and happen to be gluten free! The best part? This easy recipe comes together in only 10 minutes, and has 5 grams of protein per ball!
2 servings
Warm the peanut butter in the microwave for 30 seconds.
Transfer the peanut butter to a mixing bowl along with all remaining ingredients.
Using a spatula mix to form a dough.
Scoop out a tbsp of the dough. Using your hands shape into balls and place on a baking tray lined with baking paper.
Repeat until all of the dough has been shaped into balls. Dough makes about 16 larger protein balls or 20 smaller protein balls.
Refrigerate for 30 minutes before serving.
