Vegan Refried Beans

Serves 6

5 mins prep

5 mins cook

10 mins total

My super-easy vegan refried beans will blow your mind! With just 10 minutes and a few simple steps, these savory, smooth beans are a healthy take on restaurant-style refried beans. Whether adding to tacos, burritos, or serving as a tasty side dish, this recipe is ideal for anyone following a plant-based diet or just looking for the most delicious lard free refried beans recipe!

2 servings

1 cupscooked pinto beansabout 2 cans (15.5 ounces each), reserve water from one can

⅔ teaspoonscumin

⅓ teaspoonapple cider vinegar

⅓ teaspoongarlic powder

⅓ teaspoononion powder

⅕ teaspoonsmoked paprika

⅕ teaspoonsea salt

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Rinse and drain one of the cans of beans and add to a pot. Add the second can into the pot with the juices. If you use homemade beans, save about ½ cup of juice to add to the pot. Also, add about ½ teaspoon of cornstarch to mimic the thickness.
Add the rest of the ingredients into the pot. Bring to a boil and cook about 5 minutes until hot and bubbling.
Remove from heat, and allow to cool for another 5 minutes. Then add to a food processor.
Blend until you get a refried bean texture.
Serve with everything!