Vegan Sour Cream Recipe

    Serves 10
    5 mins prep
    0 mins cook
    5 mins total

    My homemade vegan sour cream is rich, tangy, and unbelievably easy to make, using just four simple ingredients - cashews, almonds, vinegar, and lime juice. My family loves that in just 5 minutes, I can whip up this fresh, creamy sauce for them to drizzle over all their favorite meals.

    2 servings

    1. Place all ingredients in a blender and blend until smooth

    2. Put in an airtight container and let set in the fridge overnight.

    3. Serve!

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