Vegan Summer Rolls
Serves 20
10 mins prep
10 mins total
If you are looking for a fun and delicious way to use up fresh veggies, my Vegan Summer Rolls recipe is perfect. These gluten-free rolls can be customized with your favorite vegetables and fillings, then dipped into a flavorful sauce for a traditional Vietnamese experience. In just 10 minutes, you will have a healthy appetizer, snack, or light lunch packed with nutrition.
0 servings
For The Summer Rolls:
Sauces For Dipping:
Soak a piece of rice paper in warm water for 5 seconds, then place on flat surface.
Put a few pieces of each ingredient in center of rice paper. Don’t overfill.
Fold one side inward over the fillings.
Fold the two adjoining sides inward over the folded side.
Roll tightly like a burrito. See post for step by step pictures. Rice paper tends to stick easily so don’t worry about it being perfect while you fold, as you roll it will stick and come out ok.
Dip in sauces and enjoy!
