Vegan Summer Rolls
Serves 20
10 mins prep
0 mins cook
10 mins total
If you're looking for a fun, tasty way to use up veggies, my vegan summer rolls recipe is just the thing! Customize with your favorite vegetables and fillings, and dip into a drool-worthy sauce for a traditional Vietnamese experience. Within 10 minutes, you will have a healthy appetizer, snack, or lunch packed with nutrition!
For The Summer Rolls:
Sauces For Dipping:
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Soak a piece of rice paper in warm water for 5 seconds, then place on flat surface.
Put a few pieces of each ingredient in center of rice paper. Don’t overfill.
Fold one side inward over the fillings.
Fold the two adjoining sides inward over the folded side.
Roll tightly like a burrito. See post for step by step pictures. Rice paper tends to stick easily so don’t worry about it being perfect while you fold, as you roll it will stick and come out ok.
Dip in sauces and enjoy!
