Vegan Tartar Sauce
Serves 10
5 mins prep
0 mins cook
5 mins total
This homemade vegan tartar sauce is a delicious twist on the traditional tartar sauce, packed with so much flavor that you'll never go back to the store-bought version. This creamy condiment is a tasty blend of vegan mayo, fresh dill, and finely chopped dill pickles, which gives it a classic flavor that's hard to resist.
2 servings
Add all ingredients into a mixing bowl, mix until well combined.
Adjust the thickness by adding a little water until desired consistency is obtained.
Adjust seasoning to taste.
Allow the sauce to sit, covered, in the fridge for at least an hour before serving to enhance the flavors.
Store in an airtight container in the fridge for up to 6 days.
